Eating cake on via Veneto: la mia dolce vita
Rome in the 1960’s was a wonderful time and place to be growing up. There was an air of such unmistakable, extraordinary, elegant glamour...
Risotto with pumpkin
Serves 4 75g (3 oz) thickly cut Pancetta or top quality smoked streaky bacon, cubed 1 medium sized onion, chopped 500 g (1 lb) pumpkin,...
My first restaurant
When I was about 5 years old, I proudly stood on a chair in the kitchen of my childhood home in Tuscany and learned how to make the most...
